1. Cook bacon according to package directions; cool and crumble.

2. In large bowl, toss together flour, white cheddar cheese and Colby-jack cheese.

3. In medium saucepan, heat cream cheese and beer over medium-low heat, whisking constantly until cream cheese is melted.

4.Gradually add cheddar cheese mixture, stirring until smooth.

5. Stir in bacon and remaining ingredients and cook 5 minutes.

6.Serve with toasted bread ( your preference of bread ).